What Exactly Is Gluten and Why Should You Go Gluten-Free?
What is Gluten? Gluten is a protein found in wheat, rye and barley. It is also found in Triticale, which is a hybrid of rye and barley. Other foods, like oats, may not contain gluten naturally, but can be cross-contaminated with gluten in the manufacturing process. Eating gluten-free means avoiding…