We’re finally in the hot summer months up North, and I’ve heard that it’s been a pretty hot summer in most parts of the country this year. Thankfully, the long summer days combined with the heat helps farmers and gardeners alike reap the benefits of what they sowed with now…
After a long winter up North, and a Spring that went by in a flash, the kids are finally out of school and its now officially farmer’s market season. With this beautiful change of seasons comes an abundance of in season fruits and their health benefits. Here are some spring…
What is Turmeric? Turmeric is an orange colored spice from the root of the curcuma longa plant, which is the same perennial family as ginger. Turmeric is one of the main ingredients in curry, so not only does it taste yummy, it also has many health benefits. What are the…
With the cool brisk weather settling in, and the holidays fast approaching, it’s time to think about comfort foods, warm beverages and tantalizing spices. One of my favorite spices is ginger, which is popular world-wide for its tantalizing flavor. But ginger doesn’t just taste good, it’s used in various forms…
Fat and oils are an important part of a healthy diet providing sustaining dense energy at approximately 40 calories per teaspoon (9 calories per gram), as well providing and/or helping you use the fat-soluble vitamins A, D, E and K. Having some fat in your daily diet provides satiety, good health, and is important for everyone; it also makes food taste good!
One of the best things about summer is the abundance of local produce available at farmer’s markets across the country. You don’t even have to get up early on Saturday morning anymore to score great seasonal fruit as there are many farmers markets available mid-week and in the evening in most cities. Let's see what you should be looking for at your local market.
As Fall approaches, along with the crisp cool evenings and falling leaves, comes the abundance of fall colors and beautiful produce. Some of my favorite fruits and vegetables in season during fall include squash, pumpkins, root vegetables and apples. Not only are these pretty to decorate with, these seasonal fruits…
You’ve probably heard that you should eat the colors of the rainbow, meaning you should eat a lot of colorful fruit and colorful vegetables. In fact, the USDA’s MyPlate guidelines (Myplate.org) specifically recommend this, as do the updated school nutrition guidelines. The benefits of colorful eating is that it provides…
The Fourth of July is a great occasion to honor traditional foods grown right here in the USA. Let’s take some time to celebrate these foods, including meat, veggies, fruits and even beverages – that are just as American as apple pie! Let’s talk about Chicken This barbecuing beauty probably…
There are a lot of healthy food blogs out there touting specialized or expensive food products to help you stay healthy and fit. You don’t need to purchase anything special for good health however. Just eating a variety of nutritious food from each food group can provide your body what…