Picking Produce: 3 Questions for Getting it Right
How to Choose the Best Produce
No matter if you are Paleo, Vegetarian, Raw, Vegan or generally trying to eat well, fresh produce is the foundation of any healthy diet. However, choosing the best produce can sometimes be overwhelming and oftentimes goes bad before you can even use it. Next time you are at the grocery store, ask yourself these three questions to make sure that you are choosing the best produce.
How Far Has My Produce Travelled?
When produce is first harvested, it is the freshest, tastiest, and most nutritious that it will ever be. When produce is grown locally it has to travel a shorter distance and gets to your grocery store more quickly. It will be more flavorful, nutrient dense and last longer after you buy it. Buying produce that’s in season is more likely to be local and fresh. Shopping at your local farmers’ market is a great way to ensure that your produce is local and in season. Grocery stores will also organize the produce that is in season so that it is at the front and it is typically on sale!
When Am I Going to Eat This Produce?
Even when stored correctly, some produce will spoil much more quickly than others. This doesn’t mean that you have to make multiple trips to the store, but rather organize your cooking so that you eat the more perishable produce early on. I absolutely love this weekly guide developed by Marita Cantwell, PhD, a postharvest specialist at the University of California, Davis. It is based on a Sunday shopping trip and assumes all of the produce is ripe:
EAT FIRST: Sunday to Tuesday
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