Incredible Healthy Pumpkin Recipes Rachel from Clean Food Crush is back at Total Gym Pulse with another amazing recipe for health and fitness enthusiasts alike! Today, she introduces her Pumpkin Protein Oat Muffins which are perfect for breakfast, snacks, lunch or even before a great workout on The Total Gym.…
Why Is There So Much Hate For Potatoes It’s really unfortunate that potato myths are so prevalent. The lowly white potato has been given a bad rap by many nutritionists. Because of this, people tend to think that this low-cost staple is nothing more than a source of cheap carbohydrates.…
A few years ago I was working with a client named Sarah who was hands down the busiest person I had ever met. She wanted to make changes to her health but she felt that she simply didn’t have time to make her meals. So instead of tackling all of her meals, we just started with lunch.
First we discovered that she was spending an average of $10/day at lunch. Not a huge amount at each sitting, but when we added it up for the entire year she was spending $2,600 just on lunch! Next, we estimated the calories of what she was eating. Even though she was trying to make sensible choices, the average eating out meal contains over 1000 calories. That is nearly twice as much as what her body needed at lunch. This added up to an extra 265,000 calories per year! Not to mention the additional sodium, fat, and cholesterol.
Now that we had both financial and health reasons, Sarah was motivated to make a change. Here were the three most important steps that helped her make bringing her lunch a healthy habit.
Avocados are a nutrient-dense fruit belonging to the drupe family, which are one-seeded fruits with a firm exterior, often resembling berries. Avocados provide more than 20 vitamins and minerals, and are a rich source of heart-healthy monounsaturated fats; so consider if it’s time for you to start getting the health benefits of avocado by regularly enjoying this delicious fruit.
When choosing an avocado, color is not an indicator of ripeness. Choose avocados that are free of bruises and heavy for their size. If the avocado is hard to the touch, it is unripe. To ripen, place them in a brown paper bag at room temperature until they are slightly soft; this usually takes from 2 to 4 days. Once the avocados are ripe, place them in the refrigerator and enjoy them within a couple of days.
Avocados can be used in a myriad of recipes ranging frombreakfast (like an avocado smoothie) to lunch recipes (such as an avocado stuffed with chicken salad). You can even enjoy sandwiches with avocado, such as the BLAT sandwich found in trendy delis. In case you didn’t know, that is a bacon, lettuce, avocado and tomato sandwich. Some great avocado recipes for dinner might include an avocado dressing on your salad or a delicious avocado pasta recipe.
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Smoothies are a delicious treat on a hot summer day! You can enjoy fruit & yogurt breakfast smoothies, protein smoothies as a post workout recovery treat, or enjoy seasonal fresh fruit smoothies as a delicious snack anytime of day. But not all smoothie recipes are alike. Many of the smoothies you get at fairs and at coffee shops are really nothing more than sugary drinks with artificial food coloring and flavor. But no worries, with a few good healthy smoothie recipes, you can easily enjoy smoothies that are a nutritious addition to your diet.
When searching for smoothie recipes, remember that smoothies are only as nutritious as the ingredients you add to them. Whether it’s green smoothie recipes or kids’ smoothie recipes, choose recipes that use fresh wholesome ingredients without a lot of added sugar. A quick Internet search will provide you with lots of quick recipes ranging from smoothie recipes with spinach to tropical smoothies. But the basis of any good-for-you smoothie recipe is blending together a nutritious liquid such as 100% juice, milk, kefir or coconut water with some fresh or frozen fruits and vegetables, with no added sugar. Sometimes, though, adding a little sweetener such as honey or stevia can make a smoothie a bit more enjoyable.
Adding frozen fruit to a smoothie recipe without ice provides dense nutrition and a product that is less watered down. Try searching Pinterest.com for some summer smoothie recipes that use watermelon, strawberries, pineapple or fresh mint for fun seasonal flavors. There are some refreshing smoothie ideas out there but remember that some are healthy, low calorie smoothie recipes that can help with maintaining a healthy weight, and some are dessert smoothies that are not healthy at all.
Rachel Maser of Clean Food Crush is back at Total Gym Pulse with another clean eating recipe! Check out “Build-A-Bowl” The Ultimate Prep Ahead Meal!
This is great for when you don’t know what to make, or want to prep a few meals ahead of time.
Pick ONE option from each category:
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Preheat oven to 375 degrees (Fahrenheit)
For 1 serving combine theses ingredients:
Directions:
Very simple, very delicious!
To get the recipe CLICK HERE!
Serves 4-6
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Gluten is a protein found in wheat, rye and barley. When a person with celiac disease, (sometimes called coeliac disease or non-tropical sprue) consumes gluten, it damages their small intestines and causes them to suffer digestive disorders and malnutrition. Historically, doctors only tested patients with chronic diarrhea and weight loss for celiac disease, yet many patients present seemingly unrelated symptoms and many are actually overweight. This is why it often takes celiac patients several years to get a proper diagnosis. A proper diagnosis is made through blood tests for antibodies and is confirmed with an intestinal biopsy. It is important to get tested BEFORE going on a gluten-free diet to avoid a false negative test result.
A celiac disease diet, or gluten-free diet, means avoiding ALL gluten-containing ingredients and avoiding cross contamination. This can truly be challenging! Food companies are coming out with new gluten-free foods, but not all taste as good as their wheat-containing counterparts. Many home recipes can be made gluten-free by simply substituting gluten-free flour and grains for gluten-containing ingredients. Oats are considered gluten-free and safe for celiac patients, but choose oats that are labeled gluten-free to avoid cross contamination with gluten during grain processing. Processed foods that contain less than 20 ppm of gluten are considered safe for celiac patients and can be labeled gluten-free in the US. Pure meat, dairy, fruit and vegetables are naturally gluten-free and are safe to consume.
Most importantly, always read labels to avoid inadvertently ingesting gluten-containing ingredients! A really great resource for grocery shopping is called Cecelia’s Marketplace, a small book listing common grocery items that are gluten-free.
Memorial Day has passed, which means that we are officially in BBQ season! This is a great time to get outside and reconnect with friends after a long hard winter. However, it can also be a time of temptation and ultimately guilt after over indulging. Here are some tips and healthy recipes that will help you enjoy every BBQ this season without any guilt!
The key to any healthy recipe is to start with the best ingredients. Choosing ingredients that are local and in season will not only create dishes that are more flavorful, but it will also help ensure you are getting the most nutrients from the food that you are eating. When it comes to organic vs. conventional, ideally you should choose organic. However, organic can be expensive and sometimes it’s not even locally available. In that case, check out What Should I Buy Organic (link to http://taracoleman.com/what-should-i-buy-organic/) to see where you should spend your money and where you can save it.
When we think of BBQ’s we usually think of hotdogs, hamburgers, chicken and steak. There are also some great options for a healthy vegetarian BBQ! Try this Grilled Avocado Stuffed with Lentils & Goat Cheese recipe. It is high in fiber and protein so it will keep you full much longer, making you less likely to find yourself and the bottom of a bag of chips! Ingredients found at Trader Joe’s are quick and easy, but you can find comparable options at any grocery store:
Ingredients:
Directions:
Oftentimes we turn to cupcakes and brownies for dessert because they are quick and easy. However, with a hot grill on hand and a ton of delicious fruit in season, grilling up some of your favorite fruit is a much faster and much healthier way to go! The heat of the grill will caramelize the natural sugars found in the fruit making a dessert everyone will love.
Ingredients:
4 Things You Didn’t Know About Hot Chocolate and Why Homemade is Better Many people have fond memories of a mug filled with hot chocolate on a chilly winter night, and may even remember their favorite hot chocolate recipe that mom or grandma made for them after going sledding. Delicious…